How To Clean A Cast Iron Skillet After Cooking In It

Use a nylon scrub brush or fine steel wool scrubber to remove rust if needed. Scrub the pan well in hot soapy water.

How To Clean And Season A Cast Iron Skillet Cleaning Cast Iron Pans Cleaning Cast Iron Skillet Cast Iron Rust

Instead use very hot water and a mild non-abrasive sponge to clean the pan after each use.

How to clean a cast iron skillet after cooking in it. In this video I will show you my quick and easy way. The most important thing to know about cleaning cast iron skillets meaning non-enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Today is the introduction of 3 Minute Thursday and the first lesson is cast iron cleaning after cooking.

To clean this pan you should wipe the interior surface of a still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water scrubbing with brush or nonabrasive scrub pad to remove traces of food. Dry it well though or your pan will rust.

It is a matter of preference. Dump about a tablespoon give or take use your best judgment of KOSHER SALT into the pan. This way the scraped bits get washed away immediately and you can easily see what still needs to be scraped.

For stubborn stuck-on food simmer a little water for 3-5 minutes then use the scraper after the pan has cooled. But dont let cast iron sit in water too long or it will start to rust. Once the pan is clean dry it thoroughly inside and out.

You should clean your cast iron skillet after every use. I presume that the cast iron skillet has a Vitreous enamel finish. If the food is really cooked on you can always let the pan soak for a bit.

Add about 1-2 tablespoons 15-30 ml of vegetable oil and after about 30-45 seconds use a paper towel to spread the oil around and coat the bottom and sides of the skillet and let cool. Rinse out with some hot water Caution Hot Steam and return to the heat. Yes using a little soap is fine in this case because you are reseasoning the pan.

It is perfectly safe to use stainless steel wool on a Vitreous enamel. Yes sometimes I let it sit overnight if its mostly just an oily fried thing. To clean a cast iron pan you can simply allow it to cool slightly add some water to cover the cooking surface and then leave sit for 15 mins or longer before hand-washing with warm water and mild detergent.

You can also pour a glass of hot water into the pan while it sits on the stove Wait until the cast-iron has cooled enough to handle then hand wash in the sink. 3 Heres the crucial step. Put your pan in the sink run some hot water in it and scrub off all the stuck-on food.

After cooking with your pan Gently scrub the pan using mild dish soap hot water and a non-abrasive sponge such as a Dobie sponge or the soft side of a Scotch-Brite sponge or a scrub brush. Thisll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans.

I hold the pan under running COLD water and scrape it at the same time. If you use salt and paper towels to clean your pan rinse it with cold water and dry it with a paper towel to complete the process. If needed use a pan scraper for stuck on food.

The reason is simple. Use small amount of soap if you like. You can use a small amount of soap.

Put the pan into the sink and add a dime-sized drop of dish soap to the pan. To make sure its really dry place it on. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub.

Try to rinse your cast-iron pan right after cooking. Use After Cleaning Question I need to clean my cast iron skillet tonight from last nights meal before I cook again. But for tough burnt-on residue or rust youll need a deep cleaning approach described below.

Clean after every use. Wash your cast iron cookware by hand. Now its ready for using again.

Doing any of these things can ruin its natural seasoning. While skillet is still warm wipe it clean with paper towels to remove excess food and oil. This means that generally you can not damage it with the steel wool.

Vitreous enamel is essentially a type of ceramic and has a hardness of around 5-6 on the Mohs scaleSteel has around 4-5 on the same scale. Clean Immediately After Use.

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