How To Cut Open A Coconut

January 29, 2021 Post a Comment

Cut deep enough into the flesh of the coconut so that you feel the hard inner shell. Youll probably end up turning the coconut all the way around three or four times.

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I bought a coconut today most people avoid whole coconut in the store because they dont know how easy it will be to open it when they get home.

How to cut open a coconut. Top Off Take the bare coconut in one hand and the hammer in the other. Chef Joy Houston of httpwwwTheDeliciousRevolution shows you How To Safely and Easily Open A Young Thai Coconut at Home using a knifeSUBSCRIBE FOR HE. Once its empty of liquid its time to move on to extracting the meat.

Wrap the coconut in a towel and hold it. Push and put your weight into it. Put it in the drinking hole and cut away from you.

Make a cut into the coconut pressing down until you reach the shell. Rotate the shell in your left hand an inch or so and repeat the slicing and popping motions on an angle. You will learn the following.

After a few circles of hammering the coconut will begin to crack open just under the circular line you. Holding the coconut with the towel use a mallet to firmly. How to open up a coconut and get coconut water.

Stop then quickly rotate your right wrist to the outside. In this tutorial I shall show you the simplest way of opening a coconut using knife. Split the coconut.

Put the coconut on something solid and hold the knife in a stab grip with the sharp edge away from you. In this tutorial I show you the simplest way to crack a coconut in half and remove its flesh If you try this at home please let me know how it works out. Now move the knife all around the cut and open the coconut.

All these products for about 199 and a little work. Split the shell then put the coconut cut side down on a flat surface. Carefully pry the flesh away from the shell with a butter knife.

Push the knife downward on that same angle for at least an inch or so about 25 cm. This week I am posting a 4 video series about coconuts. Opening the Coconut with a Mallet 1.

Coconut water coconut milk dehydrated coconut flakes or fresh coconut flakes coconut flour coconut buttercream. Cutting the Tender Coconut Place the tender coconut on a firm surface Using a machete sickle or a knife slice off a portion of the immature husk at an angle. Make angular cuts around the tip following the initial cut and expose the hard shell.

This is a f. Then use a screwdriver to test which one is the softest before piercing. You should be able to slash to the stem or beyond.

First locate the three eyes at the stem end of the coconut. After youve drained the coconut place a folded kitchen towel around one. Next invert the coconut over a bowl or glass and shake if necessary to get all of the water out.

Insert a sharp knife into the cut we already made and move it along the incision. Just use your sturdy knife. Now you have a perfectly cut coconut with the flesh intact.

This is just the first of four such incisions. The idea is to cut a squarish opening in order to access the juice inside the coconut. There is no need for hammering strong.

And a chewable-sized slice of coconut meat should pop right off the shell. Easily hammer around the nut describing a circle around the top of the nut. You can penetrate the soft flesh inside with the knife which will enable you to drain out the water.

Use your knife to form a perpendicular line from the coconuts cracked edge. Turn the coconut and tap it with a mallet until it cracks. Turn the coconut and continue whacking the equator line until the coconut splits open.

Tap with the mallet to loosen the flesh. Use the corner sharp point of the blade closest to the handle and bring it down through the top of the coconut with some force. No Hammer or Gloves or special tools.

Take a hammer and whack along the equator line with swift hard hitskeeping the fingers of the hand holding the coconut well out of the way.

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