How To Open A Coconut And Keep Juice

February 15, 2021 Post a Comment

Having secured a good location for your coconut juice production business you should acquire the necessary equipment. To get to the pulp tap the coconut with a hammer around its short axis.

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I bought a coconut today most people avoid whole coconut in the store because they dont know how easy it will be to open it when they get home.

How to open a coconut and keep juice. Just keep hitting and turning the coconut until you see a fracture line start to form. Repeat this procedure with the other half of the meat and juice. Poke each one with the tip of a sharp knife.

Turn the coconut upside-down and rest it in one of your glasses. The best combination is a screwdriver or sharp object large nail a hammer a knife and a bowl to hold the juice in. This is a f.

Your major equipment is the coconut juice producer a machine that extracts the juice out of coconut palms. Put the coconut over a bowl and allow the juice from the fruit to drain out Once the coconut is drained put it in a plastic bag Smash the bag on a concrete floor and then hit it with a hammer Once the coconut cracks take it out of the bag and split it in pieces. Grab your hammer and bash away.

Alternatively use a pointed coconut opener and poke the end of it into the. Heres how to get it. All you need is a sturdy meat cleaver.

Buy and install equipment. Cut into and around the area that was covered with the petal. Next invert the coconut over a bowl or glass and shake if necessary to get all of the water out.

To open a coconut start by poking a hole in the top with a knife and draining out all the water. Once the shell is cracked take the coconut out of the oven and put it in a plastic bag. The same thing applies to fresh coconut water you can get by opening a coconut.

Since cans arent resealable pour the leftovers in an airtight container if you dont plan on finishing the beverage the same day. Find a long hard object such as a skewer or a screwdriver and stick it in one of the holes in the coconut. The closer your company is to a coconut farm the better.

Once you open the container of coconut water you should keep the leftovers in the fridge tightly sealed. Youll probably end up turning the coconut all the way around three or four times. Leave the coconut there for as long as it takes for the juice to completely drain out.

Once its empty of liquid its time to move on to extracting the meat. You dont have to hit the coconut hard. One will usually be softer than the others.

Push and put your weight into it. Then bake the coconut in the oven at 375 F 190C for 10 minutes or until a crack forms in the shell. Hold the coconut in one hand with its center or equator resting firmly in your palm with the eyes on one side and the stem on the other.

Theres some delicious jelly lining the inside of the nut. Take a hammer and whack along the equator line with swift hard hitskeeping the fingers of the hand holding the coconut well out of the way. Make a hole and pour the juice into a glass.

Poke a hole in your coconut. You might want to keep your coconut unopened for a while but if you want to open your coconut you should first drain the coconut water from it. Put it in the drinking hole and cut away from you.

Then use a screwdriver to test which one is the softest before piercing. Turn the coconut and continue whacking the equator line until the coconut splits open. Just gently hit it as you rotate it and it will open.

Poke a hole with your knife. The first thing you will need to get in order to open a coconut and use the contents to eat or prepare coconut oil are the right tools to open it. One will be weaker than all the others.

Time for some fun. Heres the easiest method for cracking open a coconut and saving its sweet refreshing liquid. Wrap the coconut up in such a way that all of the loose ends are secured underneath of the coconut so that when it breaks open no pieces will go flying.

Place the coconut on a towel or hold it in your hand. Use a hammer to hit the center of the coconut while you turn it. A towel is safer but if you left in the juice it is a bit easier to have the coconut in your hand as this will allow you to save the juice faster.

There are 3 holes at the top of the coconut. This may take five to ten minutes depending on the size of the holes you made and the amount of juice in the coconut. Pop off the petal-like top of the coconut with a knife.

Using the non-sharp edge of a heavy meat cleaver or heavy knife bang the coconut about 13 of the way down from the end with the eyes. Put the coconut on something solid and hold the knife in a stab grip with the sharp edge away from you. Take the drained coconut and place it in the center of a towel that is large enough to be wrapped completely around it.

Use high speed to process for 3-5 minutes until the coconut meat turns really fine. Rhonda Parkinson Place half the coconut meat in a blender with half of the coconut juice and 1 cup of hot water Vary the amount of water to produce thicker or thinner milk. At some point the shell will begin to crack and the coconut will break in two.

First locate the three eyes at the stem end of the coconut. When the knife inserts easily youve found the weakest link. Before opening the coconut cut a hole with a knife to get into the juice.

This will allow the juice to drain from the coconut into the glass.

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