How Do You Open A Raw Coconut

Remove the coconut and set it aside until its cool enough to touch. Place a bowl under the coconut prior to cracking it open.

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Cover the cracked coconut with a kitchen towel.

How do you open a raw coconut. How do you open a whole coconut and what tools can be used to shred and grate fresh coconut for your favorite dishes. With the coconut in your hand drive it into the point of the surface until the skin is pierced. However how to crack open a coconut is without a doubt a headache to many.

You dont have to hit the coconut hard. How to open a coconut Preheat your oven to 400F. The water from a fresh young coconut should be.

Once wrapped give several firm taps with a hammer around the line and the coconut will crack. Use a hammer to hit the center of the coconut while you turn it. Here our favorite recipes starring the versatile coconut.

The fruits external layer is quite hard and it requires intense pressure to break open. This will help catch the liquid that will drain after its cracked. However you can wind up making a mess in your kitchen if you dont so its best to start with a drained coconut.

Flip the coconut over so that the blunter end is facing up give it another hit or two with the rock and you should be able to peel away. You should collect approximately ½ to ¾ cup 118 to 177 ml of water from the coconut. Place the drained coconut into the preheated oven for about 10 minutes or until the shell develops cracks along the outside.

Cracking open the coconut. Make sure you do this over the bowl and allow the liquid to drain out. Turn the coconut and continue whacking the equator line until the coconut splits open.

Watch this quick video to find outWri. Take the bare coconut in one hand and the hammer in the other. To eat raw coconut start by poking a sharp knife into its 3 holes to pierce it.

After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered picture 2. Once youve drained the liquid wrap the coconut in a towel after youve found the join line around the fruit. Then pour out the coconut water into a glass.

Hold the coconut in one hand with its center or equator resting firmly in your palm with the eyes on one side and the stem on the other. Carefully pry it open and enjoy. Keep tapping until the coconut breaks in two.

Take a hammer and whack along the equator line with swift hard hitskeeping the fingers of the hand holding the coconut well out of the way. Turn the coconut upside down over a glass or bowl and give it a good shake to get all of the water out. Wrap the coconut in the towel and with a light but firm hand use the hammer to tap the coconut near the hole you created.

Holding with one hand tap it with the back of a cleaver or chefs knife or hit it with a hammer in the same place several times before prying it open. After a few drops the husks fibers will begin to soften and splits will open up in it. The fruit is obtained from the coconut palm and you can use it for its water oil milk and tasty white meat also referred to as coconut kernel.

Just hack at the coconut until the cleaver starts to penetrate it and make cuts. Easily hammer around the nut describing a circle around the top of the nut. Then find the largest rock you can hoist lift it 4-5 feet above the coconut and dropthrow it onto the coconut.

After youve gone to the trouble of cracking a coconut what do you do with the meat. Youll probably end up turning the coconut all the way around three or four times. Just keep hitting and turning the coconut until you see a fracture line start to form.

It will normally pop into two pieces. Split the shell then put the coconut cut side down on a. All you need is a sturdy meat cleaver.

Open and remove the meat. Once its open separate the coconut from the shell with a butter knife. Just gently hit it as you rotate it and it will open.

Holding the coconut with a towel firmly tap it with a meat mallet or hammer turning as needed until the shell starts cracking in half. Place the coconut on a hard surface and break it up with a hammer since its outer shell is too hard to cut. Next wrap the coconut in a kitchen towel.

The soft nutty taste works well in so many different contexts from desserts to savory dishes. If you plan to use a mallet to open the coconut you dont necessarily have to drain it first. In the end youll have created a square flap that you can then gently pull away from the coconut with your hands the coconut is full of water so do this over the sink.

Lastly grab a hammer and a towel. Uses for a Coconut. Heres the easiest method for cracking open a coconut and saving its sweet refreshing liquid.

Separate the coconut meat from the shell with a spoon. There is no need for hammering strong.

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