How To Cut Open A Coconut Without The Shell

June 23, 2021 Post a Comment

We will learn 2 ways to remove coconut from shell. The coconut will almost open in half and now we can put the knife in this slit and cut it easily.

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Easily hammer around the nut describing a circle around the top of the nut.

How to cut open a coconut without the shell. With the back of your chefs knife firmly hit the coconut shell repeatedly until it cracks into smaller pieces. In this video I will show you how to remove coconut shell using simple tools. However how to crack open a coconut is without a doubt a headache to many.

Run a knife between the shell and the meat to free it. The fruit is obtained from the coconut palm and you can use it for its water oil milk and tasty white meat also referred to as coconut kernel. Now move the knife all around the cut and open the coconut.

You can penetrate the soft flesh inside with the knife which will enable you to drain out the water. Take the bare coconut in one hand and the hammer in the other. In this video I will show you how to remove coconut shell using simple tools.

You need to be careful and quite skilled to do it this way. Repeat with all of the coconut pieces. Here I have used a bill-hooked machete to cut the coconut.

Carefully pry the flesh away from the shell with a butter knife. You have to hit the surface with a hammer until the shell breaks. Push the knife downward on that same angle for at least an inch or so about 25 cm.

After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered picture 2. Stick the knife in the seam and give the top of the knife a gentle blowwith the hammer. Once the cracks have been formed the shell can be opened and the coconut meat will be removed from the shell.

Rotate the shell in your left hand an inch or so and repeat the slicing and popping motions on an angle. The water is right inside to drink. Hold one of the coconut halves in your non-dominant hand.

Once part of the shell is cracked the rest should fall of more easily. Using a machete sickle or a knife slice off a portion of the immature husk at an angle. You can use any of the below tools to open it.

If your coconut cracks but doesnt split open pry open the coconut gently by placing a dull knife in the crack and applying leverage. Place the tender coconut on a firm surface. Now you have a perfectly cut coconut with the flesh intact.

Repeat until the entire coconut is broken down into small pieces about 2 or 3 inches each. In this tutorial I show you the simplest way to crack a coconut in half and remove its flesh If you try this at home please let me know how it works out. There is no need for hammering strong.

After youve hit the coconut halves with the mallet to loosen the meat wedge a butter knife between the shell and the meat. Make angular cuts around the tip following the initial cut and expose the hard shell. This video shows you the easiest way to open coconut flesh and remove shell its a easier way to remove coconut flesh or meat from the shellthank you for w.

Stop then quickly rotate your right wrist to the outside. Find the seam in the shell between its two halves. Poke the three eyes with a skewer to find the one.

And a chewable-sized slice of coconut meat should pop right off the shell. Insert a sharp knife into the cut we already made and move it along the incision. Separate the coconut meat from the shell with a spoon.

Next wrap the coconut in a kitchen towel. Holding with one hand tap it with the back of a cleaver or chefs knife or hit it with a hammer in the same place several times before prying it open. Remove the coconut and set it aside until its cool enough to touch.

The fruits external layer is quite hard and it requires intense pressure to break open. Use the knife to carefully pry the meat away from the shell until its completely separated. Pry open the coconut if it doesnt separate naturally.

How to remove coconut from shell easily नरयल छलन क आसन तरक Best way to remove coconut shell. Situate the knife into the largest crack to help ensure a nice split. If your coconut has a very smooth and hard outer shell exocarp and you dont have a knife use a hammer of any size and bang on the shell in a straight line until it cracks.

With your dominant hand hold your chefs knife. Using a vegetable peeler or paring knife peel the thin brown skin off the flesh.

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