How To Cut Open A Dry Coconut

August 16, 2021 Post a Comment

How to Open a Coconut. If youre not a coconut cracking ninja from Samoa then youll need an easier way to bust coconuts for pleasure or for survival.

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How to separate the Coconut flesh from the shell is also demonstrated in this video.

How to cut open a dry coconut. Place the tender coconut on a firm surface Using a machete sickle or a knife slice off a portion of the immature husk at an angle. The idea is to cut a squarish opening in order to access the juice inside the coconut. This is safer easier and takes much less time.

Use the corner sharp point of the blade closest to the handle and bring it down through the top of the coconut with some force. First make a small hole in two of the three weak black spots that you find on one side of the coconut. You should be able to slash to the stem or beyond.

But if youve got fresh coconut o. Next wrap the coconut in a kitchen towel. Make angular cuts around the tip following the initial cut and expose the hard shell.

At the top of the coconut there are three eyes or indentations. Put it in the drinking hole and cut away from you. Hold the end of the towel to keep the coconut stable and hit the coconut several times with a hammer to break it up.

Coconut milk is man-made of ground coconut meat. If not give it a few additional but gentler taps. That is a mistake.

Remove the coconut and set it aside until its cool enough to touch. Here I have used a bill-hooked machete to cut the coconut. This is just the first of four such incisions.

The only good way to open a coconut and dry the coconut meat is as follows. Make a cut into the coconut pressing down until you reach the shell. Separate the coconut meat from the shell with a spoon.

Easily hammer around the nut describing a circle around the top of the nut. After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered picture 2. This is the easiest and mo.

Holding with one hand tap it with the back of a cleaver or chefs knife or hit it with a hammer in the same place several times before prying it open. Split the shell then put the coconut cut side down on a flat surface. Usually if a recipe calls for coconut we simply go to the pantry and pull out a bag of shredded coconut.

Cut deep enough into the flesh of the coconut so that you feel the hard inner shell. Take the bare coconut in one hand and the hammer in the other. Push and put your weight into it.

Use your knife to form a perpendicular line from the coconuts cracked edge. Poke a hole in the top of the coconut. Strike perpendicularly across that ridge midway between the face and butt One solid blow should crack the coconut all the way around.

Break shell with a hammer or back of a heavy cleaver then remove flesh with point of a strong knife levering it out carefully. There is no need for hammering strong. Hold the coconut in one hand with the ridge-between-the-eyes up.

Bake coconut in oven 15 minutes. Tap with the mallet to loosen the flesh. Put the coconut on something solid and hold the knife in a stab grip with the sharp edge away from you.

Or turn it and try the same perpendicular blow across one of the other ridges. Remove brown skin with a sharp. Remove the coconut from the oven and wrap it in a towel creating a sack.

This very unique method technique of cracking open a coconut has bee. Carefully pry the flesh away from the shell with a butter knife. 5 Pry the flesh out of the coconut with a strong knife such as a paring knife.

There is no milk in the coconut.

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